Appropriate equipment. Annual temperature mapping study of all storage areas (cold chain). Annual calibration of all temperature sampling equipment. Data storage, alarming, notifications, compliance reporting, staff training, quality management SOP’s ...
The chart below clearly indicates (although experiencing more than expected divergence) regular excursions of all areas above the required temperature profile of 2°C – 8°C Beverage coolers are configured and installed with an ‘Economy’ or ...
The following 4 main elements need to be considered to achieve best practices and compliance with new cold chain management regulations; Equipment - Storage areas (inter alia cold rooms, refrigerators and freezers) must be capable of storing ...